SENS

About Us

Soaring Eagle Nutrition Solution Limited was founded by a team of highly qualified professionals in food and nutrition sciences who share a vision of transforming health and food systems in Tanzania and beyond. With a leadership team that includes four PhD holders in Food & Nutritional Sciences and a Master’s degree holder in Social Work, we identified a gap in the market for a company that combines scientific excellence, regulatory expertise, and practical, community-based impact.

Our mission is to translate complex scientific knowledge into tangible, actionable solutions that improve individual health, strengthen businesses, and uplift communities.

Vision

To be a trusted and innovative leader in food and nutrition research and consultancy, improving health, enhancing food systems, and empowering people and organizations to thrive.

Mission

To provide comprehensive, evidence-based food and nutrition solutions that support health and well-being, promote innovation, and enhance the capacity of the food sector to deliver quality, safe, and nutritious products and services.

Our Leadership Team

We are led by a board of dedicated experts with deep experience in research, consultancy, and community health.

Dr. Anselm Patrick Moshi

Director General

A passionate leader dedicated to bridging science, business, and community well-being.

Dr. Domina Esther Mbela Nkuba

Principal Nutrition Research Officer

She has led national initiatives on maternal, infant, young child and adolescent nutrition (MIYCAN),

Dr. Hoyce Amini Mshida

Principal Researcher–Nutritionist

She holds a Ph.D. in Food & Nutritional Sciences, a Master’s in Public Health, and a B.Sc. in Human Nutrition.

Dr. Nyabasi Makori

Program coordination.

She holds a Ph.D. in Food and Nutritional Sciences (NM-AIST) and has over 15 years’ experience in nutrition research, consultancy, and program coordination.

Ms. Aika Lekey

Programme Management Specialist

She holds a Ph.D. in Food and Nutritional Sciences (NM-AIST) and has over 15 years’ experience in nutrition research, consultancy, and program coordination.

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